Post by EricKThanks Mike. I don't think I would want to bake it in order to record
onto it. That seems counter-productive to me.
What's counter-productive about making the tape good as new again?
Haven't you been reading about how difficult it is to buy new audio
recording tape these days?
We've learned a few things about the chemistry of tape binders since
the early days of the discovery of the sticky shed syndrome. There are
a number of articles on the web (including one of mine) that haven't
been updated and are based on the initial theory that the binder
becomes like a sponge and absorbs water from the air, making the tape
sticky. Baking drives out the water and then it will be OK long enough
to recover the recording (but no longer).
Recent information is that what really happens is that certain
materials in the binder become molecularly unbound and the actual
chemical composition of the binder changes. This is a function of age
and not water absorption. Heating the tape allows the chemicals to
recombine and the tape goes back to its original physical state. It
may take as long to get sticky after baking as it did to get sticky
after original manufacture - but you don't really know when it reached
the 'unusably sticky' state.
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